We recently reconnected to the world and installed Direct TV. Flipping through the channels, I discovered a new show with one of my favorite actresses called Dinner at Tiffani’s. Intrigued enough by her recipe for lemon rosemary chicken, I just had to try it out.
I’ve only roasted one other chicken in my life. I have to say this was the easiest recipe to follow and was the most tender chicken.
You can find the original recipe for the chicken here.
I served the chicken with roasted garlic new potatoes. You can find my recipe below.
Try them out and let me know what you think in the comments!
Roasted Garlic New Potatoes
1 small bag of new potatoes (2-3 lbs)
2-3 cloves of garlic
olive oil
salt and pepper
1. Start by rinsing then quartering the potatoes.
2. Toss the potatoes in olive oil and dump in a 8×8 square pan.
3. Mince the garlic cloves.
4. Sprinkle the garlic cloves over the potatoes
5. Top with salt and pepper to taste.
6. Roast with the chicken.
sara's living room 
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